This exceptional organic matcha comes from Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring, it is a carefully selected blend of Saemidori and Tsuyuhikari cultivars, chosen for their rich flavor and remarkably smooth character, and it will WOW you!
Full-bodied and deeply savory, this matcha delivers bold umami with a creamy, buttery texture, balanced by a subtle maple-like sweetness. Its naturally low astringency makes for an unusually smooth cup and allows the character of the tea itself to take center stage.
1 oz will yield 25 to 30 servings
Astringency: Low
Body: High
Sweetness: Medium
Origin: Kakegawa City, Shizuoka Prefecture, Japan
Garden: Matsushita Tea Garden
Harvest: Spring
Cultivars: Saemidori & Tsuyuhikari
Brewing Suggestions: We recommend using spring or filtered water. Heat water to 175°F. Use 1/2 teaspoon of matcha per 8 oz of water. Whisk until evenly suspended and lightly frothy, then enjoy.