Organic Culinary Matcha

Our Organic Culinary Matcha is made from finely milled whole green tea leaves and offers an approachable, versatile way to enjoy matcha every day. Smooth and distinctly vegetal, it has the characteristic earthy green-tea flavor and gentle bitterness that work especially well when matcha is combined with other ingredients.

This is the matcha we recommend for lattes, smoothies, baking and culinary creations, where the flavor of matcha needs enough presence to stand up to milk, fruit, chocolate and other ingredients. It can certainly be whisked and enjoyed as tea, but for drinking matcha traditionally on its own, we recommend one of our Japanese selections.

Origin: China

Ingredients: Organic Matcha Green Tea Powder

Best For: Lattes, smoothies, baking & culinary use

Brewing Suggestions: We recommend using spring or filtered water. Heat water to approximately 175°F. Use 1/2 teaspoon per 8 oz of water and whisk until evenly suspended. For lattes and other recipes, adjust the amount to taste.

Yield: Each 1 oz package makes approximately 25–30 cups when prepared with 1/2 teaspoon per serving.