Bright and tart, this herbal is famous for its flavor and steeping into a deep, red, herbal infusion that delivers an exotic flavor, reminisce of fresh cranberries. Hibiscus is a natural source of Vitamin C. This refreshing tea can be enjoyed hot or cold and is perfect on its own or as a blend, and is naturally caffeine-free.
Brewing Suggestions: We recommend using spring or filtered water. Measure about 1 round teaspoon to 8 oz of water, heat to 195F/90C. Steep 5-10 minutes.
One oz. of Organic Hibiscus will yield 12 cups of brewed tea.