What a delicious treat from Colombia! This coffee is a true pleasure to be enjoyed as it delights the palate with notes of creamy peach, brown sugar, and a touch of orangey citrus. You'll find a medium body with higher than average sweetness and above average brightness that makes a great cup in the morning or throughout the day.
The municipality of Inzá is nestled in the middle of the great Colombian Massif, a mountainous region where most of the major rivers of the country are born, including the Magdalena, the Cauca, and the Patia rivers. Inzá, surrounded by volcanoes, also enjoys an altitude and climate that make it perfect for growing specialty coffee. Small family producers tend to their land and hold on to their traditions, many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group have become leaders in innovative organic practices, leading workshops in the community in order to re-use much of the waste created by the farm and to make bio-fertilizers that are effective in efficiency and production.
Location- Cauca, Inzá, Colombia
Altitude- 5,755 ft (1,754 m)
Varietal- Castillo, Caturra, Colombia
Process- Fully Washed
Drying- Raised Beds