Duchess Earl Grey

A wonderful take on classic tea, elevating it from the great to the superb.  Ceylon Orange Pekoe black tea, with bergamot and blended with Lavender.  Can take milk for those that must. This tea is strong, less is more.
Ingredients: Sri Lankan black tea, Lavender and Bergamot.
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use about 1 tsp for 8 oz of water. Steep 2-3 minutes.
One oz. Duchess Grey yields approximately 14 cups of brewed tea.


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