We love this El Salvador! Finca La Hungria is above-average in sweetness and body, and is slightly elevated in brightness. Expect sweet molasses, creamy milk chocolate, red apple, with a nut finish. This coffee is outstanding at a medium roast.
Established in the 1930's, Finca Hungria is an organic farm that also carries the Rainforest Alliance and SMBC certifications. Significant tree cover by cedar, oak, and basalm trees provides shaded growth for the farm's coffee and a natural rainforest habitat for local birds. Largely unscathed by the Ilamatepec eruption in 2006 and the coffee rust epidemic in 2012, the farm maintains strong production and has achieved a Denomination of Origin status.
Location: Santa Ana, El Salvador
Altitude: 3,937 Ft (1,200 m)
Variety: Bourbon, Caturra, Pacas, Catimor
Process: Fully washed