Organic Honduras San Vicente, "Cielito Lindo" Fair Trade SHG

Started by the Paz family in 2001, San Vicente has helped coffee in the Santa Barbara region become world famous for outstanding quality. Fertile volcanic soil and a microclimate caused by Lake Yojoa provide a reputation for exceptional quality throughout the world. In 2014, Fidel Paz coordinated over 80 families in creating an organic and fair trade cooperative. The coop prides themselves in producing a high quality, sustainable product while assisting members in achieving their own sustainable success.

This well-balanced, medium-bodied coffee is naturally on the sweeter side. Look for hints of milk chocolate, caramel, and creamy cashew.

 

Location- Santa Barbara, Honduras

Altitude 5,249 ft (1600 m)

Varietal- Pacas, Catimor, Catuai, Bourbon

Process- Fully washed

Drying- Sun and mechanically dried

 

 



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