Sweet, sweet Honduras, oh how we love you! This deliciously sweet cup is medium bodied with high sweetness, average acidity, with creamy milk chocolate, caramel, and orange notes.
More than 20 years ago, 62 Honduran coffee farmers joined together with a common goal: to transform their farms from conventional to organic production and established COMSA (Cafe Organico Marcala, S.A). COMSA invests its earnings in order to fund many social and educational projects that are geared toward empowering marginalized groups of people, especially youth. From helping to fund education from elementary school through college, to helping provide environmental education, COMSA reinvests into its neighboring communities for the purpose of strengthening and enriching the lives of those who most need help, and by striving to eliminate poverty and foster opportunity.
Location: Marcala, La Paz, Honduras
Altitude: 4,248 - 5,575 ft (1295 to 1699 m)
Variety: Bourbon, Typica, Catuai, Caturra
Process: Fully washed