Nepal White is a rare tea that hails from the Himalayas, grown at an altitude of 1,800 meters, high in a mountain garden. A classic, elegant silver needle, only one tender leaf and a tender bud are picked with meticulous care from each tea bush, by hand. The result is a beautiful, rare tea, with long needles and distinctive silver tips. The pale liquor reveals a pleasant and mild aroma, while the flavor is of delicate fruit and sweet grass. The tea’s mouthfeel is smooth and silky, lacking all astringency. This tea is perfect for the most discerning connoisseur.
Origin: Kuwapani Estate, Dhankuta, Nepal
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/80C. Use 1 round tsp of tea for 8 oz of water. Steep for 5-7 minutes.
One oz. of Nepal White yields approximately 14-18 cups of brewed tea.