This organic Sumatra Mandheling is full of body and flavor. Notes of syrupy, dark chocolate, caramel and stone fruit.
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region, along the northern shores of Lake Toba, the world's largest, naturally formed, volcanic lake. A family-owned export company operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets. This ensures quality and greater financial stability for the farmers and their families.
This Mandheling is full-bodied and prefers to be roasted at medium.
Location: Sipangan Bolon Region, Sumatra, Indonesia
Altitude: 3,772 - 4,265 ft (1150 - 1300 m)
Variety: Bourbon, Catimor, Typica
Process: Wet Hulled
Drying: Sun Dried