Among the highest grown coffee in the world, this wonderfully fragrant, medium-to-full bodied heirloom varietal delivers complex flavor. Look for outstanding, creamy dark chocolate, strawberry and raspberry, with above-average sweetness and brightness. We recommend a light or medium roast to allow the fruitiness of this coffee to peak.
The Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee producing cooperative union in Ethiopia.
Location- Dara, Sidama, Ethiopia
Altitude- 1550 - 2200 m (5080 - 7210 ft)
Varietal- Indigenous Heirloom
Process- Natural
Drying- Raised Beds