This white tea variation incorporates popular fruity, sweet flavors with subtle floral notes. Great all year long, hot or iced.
Ingredients: White Peony (Bai Mu Dan), Lemon Verbena, Rose Hips, Apple Pieces, Natural Peach Flavor, Red Rose Petals, Calendula Petals, Pineapple Flavor
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175°F. Use 2.5 g of tea for 12 oz of water. Steep 3-4 minutes.